Juiceman HB0001S Use and Care Manual download pdf (Page 10)

FRESH TOMATO SOUP

1 medium onion, coarsely chopped (about ¾ cup)

½ cup chopped green pepper

½ cup coarsely chopped celery

1 large clove garlic

2 lbs. fresh tomatoes, peeled

4 cups chicken stock

¼ cup tomato paste

1 tsp. sugar

½ tsp. salt

½ cup heavy cream

Grated Parmesan cheese

In a saucepan, combine all ingredients, except cheese. Bring to boil. Reduce

heat and simmer for 20 minutes until vegetables are tender and mixture is well

blended.Removefromheat;coverandletstandseveralminutes.

Attach blending attachment to the motor body. Insert into saucepan making

sure cutting blade is below the surface of the soup. Select speed to be used

(we suggest speed 3). Press POWER

button and move the blender inside the

saucepan to incorporate all ingredients. Blend until smooth.

Serve garnished with cheese.

Makes about 8 cups.

SPLIT PEA BISQUE

1 cup coarsely chopped potatoes

1 cup coarsely chopped carrots

1 cup coarsely chopped celery

1 large onion, coarsely chopped

3 large cloves garlic, coarsely chopped

2 tbsp. butter or margarine

1 bag (14 oz.) green split peas, sorted and rinsed

4 cups chicken stock or broth

4 cups vegetable juice

1 tsp. salt

¼ tsp coarsely ground pepper

Croutons

In a large saucepan, cook potatoes, carrots, celery, onion and garlic in butter,

stirring frequently until onion is softened. Add peas, broth, juice, salt and pepper.

Bring to boil. Reduce heat and simmer for 30 minutes until vegetables are

tenderandsoupisthickened.Removefromheat;coverandletstandseveral

minutes.

Attach blending attachment to the motor body. Insert into saucepan making

sure cutting blade is below the surface of the soup. Select speed to be used

(we suggest speed 3). Press POWER

button and move the blender inside the

saucepan to incorporate all ingredients. Blend until smooth.

Serve garnished with croutons.

Makes about 10 cups.

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Juiceman HB0001S Use and Care Manual Page 10

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