Juiceman HB0001S Use and Care Manual download pdf (Page 12)

FRESH TOMATO PASTA SAUCE

1 medium Vidalia onion, chopped

3 large cloves garlic, coarsely chopped

2 tbsp. olive oil

6 cups ripe tomatoes, cut in large pieces

1 medium zucchini, coarsely chopped

¼ cup Italian parsley leaves

2 tbsp. basil leaves, coarsely chopped

1 tbsp. fresh oregano leaves

1 tsp. salt

½ tsp. seasoned pepper

¼ tsp. sugar

Hot cooked pasta

Grated Parmesan cheese

In a saucepan, cook onions and garlic in oil over medium heat, stirring

occasionally,untilonionistender.Addtomatoesandzucchini;bringtoboil.

Reduce heat and allow to simmer for 10 minutes. Add parsley, basil, oregano,

salt,pepperandsugar.Simmer5minuteslonger.Removefromheat;coverand

let sauce stand several minutes.

Attach blending attachment to motor body. Insert into saucepan making sure

cutting blade is below the surface of the soup. Select speed to be used (we

suggest speed 3). Press POWER button and move the blender inside the

saucepan to incorporate all ingredients. Blend until smooth.

Serve over hot cooked pasta. Garnish with cheese.

Makes about 7 cups of sauce

DESSERTS

ALMOND CREAM

1 pkg. cook & serve vanilla pudding

1½ cups milk

½ tsp. almond extract

1½ cups heavy cream

¼ cup pineapple preserves

¼ cup chopped toasted almonds

Inasaucepan,combinepuddingmixandmilk;stirtoblend.Cookaccordingto

package directions. Stir in extract. Cover and chill until ready to serve.

Just before serving, in medium, bowl, combine heavy cream and preserves.

Attach wire whisk to the motor body. Insert into bowl making sure the whisk is

below the surface of the mixture. Select speed to be used (we suggest speed 3).

Press POWER button and whip until stiff peaks form.

Uncover pudding and add ½ cup whipped cream. Using speed 1, blend cream into

pudding. Spoon pudding into footed dessert dishes. Top with remaining whipped

cream and garnish with toasted almonds.

Makes about 6 servings.

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Juiceman HB0001S Use and Care Manual Page 12